Bread & Biscuits

Golden, airy focaccia topped with tender leeks, fragrant herbs, melty cheese, and plenty of olive oil. This bakery-style bread has a crisp, golden crust and a soft, pillowy center that's perfect for sharing—or keeping all to yourself.

Soft, buttery Lemon Blackberry Scones made with fresh lemon zest, juicy blackberries, and topped with an easy lemon glaze. Perfect for breakfast, brunch, or dessert.

These buttery, bakery-style buttermilk biscuits are tall, flaky, and made with an easy lamination technique for irresistible pull-apart layers. Perfect with butter and honey, breakfast sandwiches, soups, or alongside your favorite comfort meal.